Ideas

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Cask Ale

Across our diverse range of cask ales we have combined traditional brewing practices with cutting edge technologies. We continually evolve our unique dual brewery system (which we also designed and installed) which enables us to brew two different beers simultaneously.

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Carbonation

To achieve the desired level of carbonation in differing beer styles we use a number of techniques including natural and induced high pressure.

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Nitrogenised Stout

Due to overwhelming customer demand and after considerable R&D we have introduced to our keg stout the distinctive nitrogen cascade pour associated with the beer style.

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Yeast propagation

We have developed the knowledge and capability to propagate numerous yeast strains to perfectly suit each beer style within our diverse range.

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Kegging

In order to ensure the perfect pint every time we dispense our non-cask carbonated beers under CO2 pressure. We keg the beers ourselves using our in-house facilities.

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Pilsner

Unlike most brewers of a similar size, we brew, filter, carbonate, keg and distribute to select accounts two exceptional lager beers.

These complex procedures are carried out in-house in order to achieve consistently high quality.

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Filtration

In order to attain crystal clarity and product stability we filter our keg lagers and some keg ales. Our keg Stout and White remain unfiltered. We do not pasteurise any of our beers.

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Bottling

Real ale, filtered and carbonated. We provide select accounts with bespoke ales bottled real and filtered and carbonated to suit the needs of the customer.